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Multiple Food Allergies

Multiple food protein allergies (MFPA) often present as CMPA with hypersensitivity to many other foods including, in some extreme cases, to extensively hydrolysed formula (eHF).1,2

MFPA is commonly considered to be a severe form of non-IgE-mediated or mixed IgE and non-IgE gastrointestinal allergy.3,4 Infants with severe forms of MFPA appear to be asymptomatic on exclusive amino-acid formula (AAF) but can develop gastrointestinal symptoms and irritability with introduction of solids.5

Hypersensitivity to multiple foods is also seen in children with eosinophilic esophagitis (EoE)3 a gastrointestinal disorder.

Did you know?

The majority of food allergic reactions can be attributed to just nine foods, which includes cow’s milk/dairy.6

  • Cow’s Milk

  • Shellfish

  • Tree nuts

  • Wheat

  • Soy

  • Sesame

  • Fish

  • Ground nuts (peanuts)

  • Egg

Experts still do not know exactly what causes these kinds of food allergies, but research is being carried out to help build a better understanding.

CMPA Symptoms Next Up: Gastrointestinal Allergies

IMPORTANT NOTICE: Mothers should be encouraged to continue breastfeeding even when their infants have cow’s milk protein allergy. This usually requires qualified dietary counseling to completely exclude all sources of cow’s milk protein from the mothers’ diet. If a decision to use a special formula intended for infants is taken, it is important to give instructions on correct preparation methods, emphasizing that unboiled water, unsterilized bottles or incorrect dilution can all lead to illness. Formula for special medical purposes intended for infants must be used under medical supervision.

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